THE BASIC PRINCIPLES OF GREEK RESTAURANT

Pita bread used to be bread dough leftovers which were shaped into flatbreads and cooked on fire (charcoal grill or Wooden oven ). That was when bread was produced applying sourdough in lieu of yeast. What this means is it had a better taste and didn't have that chewy texture that we get when employing yeast.Recipes differ but fassolatha is usually